Welcome to another woodturning video! Thank you for watching!

Adding some SHINE! #woodturning #satisfying #shorts

Visit my shop: https://www.henrykeatecarpentry.com

Find me on Social Media:
Instagram: https://www.instagram.com/henrykeatecarpentry/
Facebook: https://www.facebook.com/profi....le.php?id=1000876418
TikTok: https://www.tiktok.com/@henryk....eatecarpentry?lang=e

My Amazon Storefront: https://www.amazon.co.uk/shop/henrykeatecarpentry

Oils, Sealers and Waxes:

Danish Oil: https://tinyurl.com/danish-oil
Food Safe Oil: https://www.amazon.co.uk/shop/henrykeatecarpentry
Tung Oil: https://www.amazon.co.uk/shop/henrykeatecarpentry
Sanding Sealers: https://www.amazon.co.uk/shop/henrykeatecarpentry
Microcrystalline Wax: https://www.amazon.co.uk/shop/henrykeatecarpentry
High Gloss Wax: https://tinyurl.com/glossy-wax

Colouring and Embellishing Wood:

Wood Dyes: https://www.amazon.co.uk/shop/henrykeatecarpentry
Embellishing Waxes: https://www.amazon.co.uk/shop/henrykeatecarpentry

The Tools and Equipment I Use :

Woodturning Lathe: https://tinyurl.com/my-woodturning-lathe
Hollowing Tool: https://bit.ly/hollowing-tool
Chuck: https://tinyurl.com/woodturning-chuck
Bowl Gouge: https://tinyurl.com/half-inch-bowl-gouge
Skew Chisel: https://tinyurl.com/skew-chisel
Scraper: https://tinyurl.com/heavy-duty-scraper
Dust Extractor: https://tinyurl.com/dust-extractor
Axminster Face Shield: https://tinyurl.com/Axminster-face-shield

Note: Some links are affiliate links.


Disclaimer:
My videos are for entertainment purposes only. Always read the manufacturer's guidelines and safety instructions when using any tools and equipment. Often I don't use the safest method of doing things, so please be responsible for your own safety.

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خاتشبوري من جورجيا ( فطيرة الاجبان والبيض)٠للمزيد من وصفاتي تابعوني على:@aziztime ٠٠الطريقه:٣٠٠ جم دقيقم ص خميرهم ص ملحم ك سكر١٠٠ مل مويا١٠٠ مل حليب سائلونعجن ٠ندهنها بالزيت ونخليها ترتاح ساعه٠نقسمها قسمين ونفردها٠نحشي الاطراف جبنه موزاريلا وتشيدر ٠والنص نفس الحشوه٠وندهن الاطراف بالبيض٠ا٠ا تحطوها بالفرن على حرارة ١٨٠ لين تستوي من تحت وبعدين نحمرها من فوق٠اخر شي نضيف البيض ونرجعها الفرن او الخبازه يستوي البيض٠مفروض نحط زبده على الوجه اخر شي بس نسيت ٠٠وبالعافيه عليكم ♥

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عمر المختار

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ستايل

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Captain Maged

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⁣AHMED KILANI

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