شغل الاسمنت فى قوالب من الجبس

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Ingredients
Boneless chicken - 500 gm
For Marination :

Salt - ½ spoon
Turmeric powder-½ spoon
Kashmiri red chili powder - 1 spoon
Ginger Garlic paste - 2 spoons
curd - 3 spoons

For Tempering:

cumin seeds - ½spoon
onion -2 chopped
Ginger Garlic paste - 1 spoon
Tomato puree - 1 cup
salt - 1 spoon
Turmeric powder - 1/2 spoon
Red Chili powder - 1 spoon
Cumin powder - 1 spoon coriander powder - 1 spoon
water - 1 cup
coriander leaves for garnishing

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