Ingredients:

Chicken curry cut 750gm

For Masala
 cumin seeds - 2 spoons
 coriander seeds -2 Spoons
poppy seeds - ½ spoon
Stone Flower - Some
cinnamon stick - 1 inch
Black cardamom - 2
Green cardamom - 3
Black pepper -10 - 12
Clove -3
Bay leaf - 1
Dry coconut (optional) -some
Mace flower - Some
caraway seeds / shahi jeera -½ spoon
onion - 3

For Tadka / Tempering:
oil | Butter - 3 spoons
cumin seeds - ½ spoon
Dry red chili (optional) - 2
Bay leaf -1
Cinnamon stick -1
Black cardamom - 1
Green cardamom - 2
Black pepper - 7-8
clove  - 2
Ginger Garlic paste - 3 spoons
salt - 1 spoon
Tumeric powder - 1 spoon
Red chili powder - 1 spoon
Garlic flower - 4 (optional)
water as required

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Ingredients:
chicken -1 kg
For Black masala:
2 onions
½ Dry coconut

coriander seeds - 2 spoons cumin seeds - 1 spoon
Black pepper - 10-12
Mace -Some
Green cardamom-2
Black cardamom -1
Clove - 4
Star Anise-1
cinnamon stick - 1 inch
Fennel seeds -1 Spoon

For Tempering:
Bay leaf - 2
Clove -2
Black pepper- 4-5
Onion - 1
Ginger Garlic paste - 2 spoons
Salt - 2 spoons
Turmeric powder - ½ spoon
Red Chili powder - 1 spoon water 1 cup

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#asmr

Ingredients:

chicken 500 gm
For Marination
salt - 1/2 spoon
Red chill powder - 1 spoon
Turmeric powder - 1 spoon
Black pepper powder - 1/2 spoon
coriander powder -1 spoon
cumin powder -1 spoon
Ginger Garlic paste - 2 spoons
Lemon juice -1 spoon
curd -1 cup

For coating
All purpose flour/Maida - 2 cups
salt -½ spoon
Black pepper powder -1/2 spoons
Red chili powder -1/2 spoon
water 1 cup

Oil for for frying



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